PRODUCTS
Pasture Raised and Farm Fresh!!
GOAT MEAT CUTS
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-Goat Chops
-Rack of Ribs
-Stew Goat
-Ground Goat
-Sliced Shoulder Steaks
-Leg Roasts
-Soup Bones
-Organs
LAMB MEAT CUTS
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-Lamb Chops
-Leg of Lamb
-Rack of Ribs
-Stew Lamb
-Ground Lamb
-Sliced Shoulder Steaks
-Neck steaks
-Leg Roast
-Lamb Tail
-Soup Bones
-Organs
CHICKEN EGGS AND RAW GOAT MILK
Chicken eggs: $3 per dozen
(Eggs are washed, ungraded, and refrigerated. Collected fresh daily.)
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Raw goat milk: $6 per half gallon
(Milk is unpasteurized and labeled per law as "not for human consumption." Our goats are machine milked using a vacuum bucket milking system so the milk is completely sealed off from all elements and allows it to be as clean as possible. The milk is immediately chilled after being collected and filtered.)
PRODUCE AND CUT FLOWER BOUQUETS
Produce and flower bouquet prices and availability varies by season. Please check our Facebook page to see what is available!
BEEF CUTS
-Ground Beef
-Stew Beef
-T-Bone Steak
-Sirloin Tip Roast
-Rump Roast
-Sirloin Steak
-Chuck Roast
-Soup Bones
-Short-Ribs
-NY Strip
-Ribeye
-Filet Mignon
-Organs
-Brisket
-Shoulder Roast
-Eye-Round Steaks
-Marrow Bones
-Flat Iron Steaks
-Skirt Steak
-Flank Steak
-Chuck Steak
-Eye-Round Roasts
-Oxtail
-London Broil
-Cross Cut Shanks
-Tongue
•Quarter Cow: $8 per lb hanging weight
•Half Cow: $7.50 per lb hanging weight
•Whole Cow: $7.25 per lb hanging weight